I’m going to venture into dangerous territory here.
I’m going to do some straight talkin’ about caffeine.
I’m not a nutritionist…yet. But good nutrition has completely changed my life over the past year. For the better. For the way better. I’m healthier, I’m thinner, I have better looking skin, I have more energy.
And I consume very little caffeine.
How, you ask, is it humanly possible that I have more energy when consuming less caffeine?
I broke the cycle.
Caffeine is addictive. Bottom line. You can try to tell me it’s not, but I’ve seen otherwise. I once knew a girl who consumed two or three pots of coffee per day. She went on a fast – nothing but water or juice – for five days. And what happened was scary. She spent most of those five days curled up in bed, shaking, sweating, shivering, suffering from a skull-splitting headache. When she did get up, she could barely walk. She probably should have been under the supervision of a medical professional. Now tell me caffeine isn’t an addictive substance.
Incidentally, that girl drank way less coffee after that experience!
I know most of you probably don’t drink that much caffeine in a day. But are you still trapped in a cycle? You know the one – you drink a huge cup of coffee in the morning to wake up, but a couple of hours later you’re crashing and dragging. So you drink more caffeine, whether it be more coffee or a soda (Diet Coke addicts, I’m talking to you). But then, by dinnertime or shortly thereafter, you’re dragging again. And every time you’ve tried to stop, exhaustion or the dreaded “caffeine headache” take over. And so you cave, and back into the cycle you go.
Girls, we don’t have to live this way!!! We have the power to break the cycle! Our bodies are magnificently engineered pieces of craftsmanship. God designed them with a system to keep us healthy and energized that does not need to depend on caffeine. We can still have some caffeine, but we do not need to be slaves to the cycle of addiction.
I’m not proposing you drop all caffeine at once. Heck, even I would have gotten a migraine from that! You can bring yourself out of the cycle gently. Your entire body will thank you. The following is what helped me get out of the caffeine cycle.
First: Start cutting back on caffeinated beverages. Only drink one small cup of coffee in the morning. Or make it half-caf. Or switch to green tea. I actually don’t drink real coffee at all any more – just tea and “herbal coffee”, which has no actual coffee in it. If you don’t like the taste of plain green tea, there are several flavored varieties. I also like black tea with milk some days. Bring down the level of caffeine you drink gradually, so you’re not shocking your body. It’s much easier to manage that way.
Stay hydrated. Your body needs hydration to stay energized, and caffeinated beverages are actually dehydrating. Get a convenient water bottle and carry it around with you. If you absolutely must have your Diet Coke during the day, keep it to one. And drink it with your lunch, not later in the afternoon. I am not a fan of regular consumption of diet sodas (or soda in general), but that’s another post. I won’t get on that soapbox today.
While we’re on the topic, watch the sugar in your drinks too. I switched to Stevia, a natural sweetener, to cut back on my sugar consumption, because I like my drinks sweet. If you purchase a bottled beverage, check the sugar content. A teaspoon of sugar is about 4 grams. Do the math. You’ll probably be grossed out. I sure was.
Second: Consider the way you eat. One of the ways nutrition has changed my life is that I’ve learned how to keep my blood sugar stabilized through the food I eat. When your blood sugar stays stable, you stay energized. When your blood sugar spikes too quickly, it also drops too quickly, and that’s when you get a crash. Or your body doesn’t have the right things to burn for energy, and your blood sugar gets too low. And that’s when a lot of people typically reach for the caffeine.
The following is a sample of the way I eat on a typical day:
Breakfast: 1 cup (cooked) of steel-cut oatmeal with ground flaxseed, blueberries or strawberries, and almond milk. One mug of green or black tea. This is also when I take my vitamins.
Morning snack (if needed): A poached egg on toast (I use spelt bread, you can use a half-slice of whole grain – excellent workout recovery snack!), or yogurt with fruit (watch the sugar content of pre-packaged varieties), or veggies and hummus.
Lunch: Usually a big salad with some kind of protein – hard-boiled eggs, salmon, chicken…whatever I have, but rarely cheese and I try to keep my dressings non-fattening. Or I have leftovers from dinner the night before. For bread-eaters, try a sandwich on whole grain bread (real whole grain now, not the white bread masquerading as whole grain!) made with lean meat and lots of veggies.
Afternoon snack: Veggies and hummus or an apple and peanut butter.
Dinner: This meal always includes lean protein and veggies, and often grains like quinoa or barley. Dinner is most often the meal we go vegetarian on, actually. But it has to be balanced. One thing I realized when I began eating the way I do is that the American diet is way too grain-based. Our portions are way out of proportion. So make your grains whole grains, and make them just one component of your dinner. More veggies, fewer grains.
By eating combinations of protein and complex carbs throughout the day, your blood sugar remains stabilized and your body has good food to burn for energy. This was also how I kept nausea at bay during pregnancy. A nurse taught it to me. Saved my bacon.
Yum. Bacon.
Third: Take care of yourself. Try to get enough sleep. Get some form of exercise a few times per week. I know it’s hard for a lot of us to get enough sleep, but we really gotta try, girls. How are we going to pour into our families and loved ones when we ourselves are running on empty? This goes for every area of life – spiritual and physical.
This is why I want to become a nutritionist – because good nutrition changed my life. No longer being dependent on caffeine is just one of the many positive effects good nutrition has had on me. As I said before, our bodies are incredibly well-engineered creations. When we understand and respect the well-honed machines our bodies are, I believe we can live better.
I am first, though, a wife and mom who wanted to be the best she could be, and who wanted to do the same for her family. Now, I want to do it for other women, my fellow wives and moms who want to make changes to their lifestyle but aren’t sure how to start or what to do. I hope this post I’ve just written inspires someone out there make the changes you might have been wanting to make. Whoever you are, I believe in you. You can do it!
I’m so excited to start work on my degree, so I can go into the world and help people in the capacity of being a nutritionist who speaks the language of wives and moms. It’ll be a bit of a long road, but it’ll be worth it. I’m sure of it.